Marcela's Easy Paleo Pancakes
Soft, fluffy, and golden brown, these Easy Paleo Pancakes are so good you'll never guess they're dairy-free, gluten-free and grain-free.
- 1 large egg
- 1 ripe banana the mushier the better
- 2 level tbsp tapioca flour
- 1/8 teaspoon organic vanilla extract
- 1/2 scoop paleo protein powder optional
Throughly combine all ingredients in a mixing bowl.
Using a ladle or measuring cup, pour the batter into a greased non-stick skillet over medium-low heat.
Cook approximately 2 minutes per side or until golden brown.
Transfer Paleo Pancakes to a plate and serve with your favourite toppings such as fresh fruit and almond butter.