Go Back
–+ servings
Whole30 Everything-But-the-Bagel Salad Paleo Primal Gourmet Healthy Easy Lunch Idea
Print Recipe

Whole30 Everything-But-The-Bagel Salad

Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Main Course, Salad
Cuisine: American, Canadian
Servings: 2 people

Ingredients

  • 1/2 head ice berg lettuce or mixed greens
  • 1/4 red onion thinly sliced
  • 2 tomatoes cut into 1/8ths
  • 1/2 English cucumber thinly sliced
  • 1 avocado cut into wedges
  • 4-5 radishes thinly sliced
  • 4-5 slices smoked salmon sugar-free
  • 2 eggs
  • 1 tbsp capers optional
  • 1 tbsp Everything-but-the-Bagel seasoning
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp fresh lemon juice

Instructions

  • Bring a pot of water to a boil. Gently submerge eggs using a slotted spoon. Cook exactly 6 minutes for runny yolks and cooked whites (or longer, as desired). Transfer cooked eggs to ice bath and cool 2-3 minutes.
  • Prepare salad by spreading lettuce across a serving platter. Top with piles of onion, tomatoes, cucumber, avocado and radish. Drape slices of salmon overtop.
  • Peel eggs and add to salad. Slice eggs in half, length-wise directly over salad so that none of the runny yolks are lost.
  • Drizzle salad with EVOO and lemon juice and season with Everything-but-the-Bagel seasoning. Garnish with capers.