Gluten-Free Apple Crumble - Paleo
This Paleo Apple Crumble is as easy as it gets when it comes to making dessert from scratch. You'll need only a handful ingredients and 45 min in the oven!
Servings: 6 servings
Ingredients
For the Filling:
- 6 Medium Cosmic Crisp Apples peeled, cored, and diced - substitute Granny Smith, Macintosh or desired apple
- ½ cup all-natural maple syrup or honey
- 2 tbsp lemon juice
- ½ tsp cinnamon powder
for the Crumble Topping:
- 1 cup cassava Flour
- ¼ cup all-natural maple syrup or honey
- 1/2 tsp cinnamon powder
- 1 cup walnuts toasted and roughly chopped
- ½ cup melted ghee
Instructions
For the Filling:
- Preheat oven to 350F.
- In a large bowl, combine the apples, maple syrup, lemon juice and cinnamon. Toss to coat and transfer to an ovenproof casserole or pie dish.
For the Crumble Topping:
- In a large bowl, combine the cassava flour, nuts, maple syrup, cinnamon, and ghee. Toss until fully combined.
- Spoon the crumble overtop of the apple filling and transfer the skillet to the oven. Bake for 40–45 minutes, or until crumble is golden brown and the apples are bubbling.
- Serve immediately with dairy-free, vanilla ice-cream.