Cochinita Pibil is a Yucatán-style, slow-roasted pork marinated in sour orange, achiote paste and various herbs and spices. It's incredibly delicious and a lot easier to cook than you may think!
Transfer cooked pork to a bowl and shred with two forks. Transfer all rendered juices in slow cooker to a jar and reserve for serving.
Spoon rendered juices over cochinita pibil and serve with shredded cabbage, quick-pickled red onions, cilantro and lime wedges.
Add vinegar, water, agave syrup and salt to a small sauce pan. Raise heat to medium-high and bring to a gentle simmer.
Add onion to a mason jar and cover with hot pickling liquid. Let stand at room temperature at least 30 minutes.