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Whole30 Everything-But-the-Bagel Salad Paleo Primal Gourmet Healthy Easy Lunch Idea

Whole30 Everything-But-The-Bagel Salad

Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Main Course, Salad
Cuisine American, Canadian
Servings 2 people


  • 1/2 head ice berg lettuce or mixed greens
  • 1/4 red onion thinly sliced
  • 2 tomatoes cut into 1/8ths
  • 1/2 English cucumber thinly sliced
  • 1 avocado cut into wedges
  • 4-5 radishes thinly sliced
  • 4-5 slices smoked salmon sugar-free
  • 2 eggs
  • 1 tbsp capers optional
  • 1 tbsp Everything-but-the-Bagel seasoning
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp fresh lemon juice


  • Bring a pot of water to a boil. Gently submerge eggs using a slotted spoon. Cook exactly 6 minutes for runny yolks and cooked whites (or longer, as desired). Transfer cooked eggs to ice bath and cool 2-3 minutes.
  • Prepare salad by spreading lettuce across a serving platter. Top with piles of onion, tomatoes, cucumber, avocado and radish. Drape slices of salmon overtop.
  • Peel eggs and add to salad. Slice eggs in half, length-wise directly over salad so that none of the runny yolks are lost.
  • Drizzle salad with EVOO and lemon juice and season with Everything-but-the-Bagel seasoning. Garnish with capers.