Go Back
Gluten-Free Apple Crumble Primal Gourmet Easy Dessert Recipe

Gluten-Free Apple Crumble - Paleo

This Paleo Apple Crumble is as easy as it gets when it comes to making dessert from scratch. You'll need only a handful ingredients and 45 min in the oven!
Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 6 servings


For the Filling:

  • 6 Medium Cosmic Crisp Apples peeled, cored, and diced - substitute Granny Smith, Macintosh or desired apple
  • ½ cup all-natural maple syrup or honey
  • 2 tbsp lemon juice
  • ½ tsp cinnamon powder

for the Crumble Topping:

  • 1 cup cassava Flour
  • ¼ cup all-natural maple syrup or honey
  • 1/2 tsp cinnamon powder
  • 1 cup walnuts toasted and roughly chopped
  • ½ cup melted ghee


For the Filling:

  • Preheat oven to 350F.
  • In a large bowl, combine the apples, maple syrup, lemon juice and cinnamon. Toss to coat and transfer to an ovenproof casserole or pie dish.

For the Crumble Topping:

  • In a large bowl, combine the cassava flour, nuts, maple syrup, cinnamon, and ghee. Toss until fully combined.
  • Spoon the crumble overtop of the apple filling and transfer the skillet to the oven. Bake for 40–45 minutes, or until crumble is golden brown and the apples are bubbling.
  • Serve immediately with dairy-free, vanilla ice-cream.
Keyword apple crumble, paleo