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Veggies
Veggies
Crispy Seared Salmon with Aji Amarillo Aioli and Sautéed Vegetables – Whole30, Paleo
Grain-Free Sweet Potato Gnocchi with Garlicky Mushrooms
Crispy Roast Potatoes with Rosemary and Garlic
Chorizo and Green Bean Casserole – Gluten-Free, Paleo
Wild Boar and Sourdough Stuffing
Grain-Free Cauliflower Gnocchi with Brown Butter and Crispy Sage – Paleo, Gluten-Free
Whipped Ricotta and Roasted Grapes Crostini
Grilled Picanha, Charred Sweet Potatoes, Chimichurri
Mediterranean Tuna Pasta Salad
Piri Piri Grilled Shrimp with Roast Potatoes and Garlicky Swiss Chard
Pan-Roasted Chicken Thighs with Spring Vegetables
Smoky Eggplant Spread with Grilled Pizza Bianca
Grain-Free Gouda Queso with Fresh Pico de Gallo
Braised Cabbage with Anchovy Butter, Tahini, Hazelnuts and Herb & Caper Salad
Classic Potato Latkes – Whole30, Flour-Free
Roasted Brussels Sprouts with California Grapes and Bacon
Creamy Mashed Potatoes and Grain-Free Gravy
Romanian Bean Soup with Smoked Meat and Tarragon
Tocăniță de Cartofi (Romanian Potato Stew) with Ceafă de Porc la Grătar (Grilled Pork Neck Chops)
Roasted Eggplant Salad with Tomatoes and Peppers
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