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Veggies
Veggies
Sausage and Peppers Soup – Whole30, Gluten-Free
Grilled Flatbread with California Grapes, Beef Bacon, Goat Cheese and Caramelized Onions
Cedar Plank Maple Mustard Salmon with Corn Succotash
Grilled Rosemary Garlic Lamb Chops with Ladolemono and Roasted Lemon Potatoes
Grilled Rosemary Chicken and Mediterranean Vegetables
Cauliflower Steaks with Romesco Sauce and Lemon Caper Butter
Italian Minestrone Soup – Paleo, Gluten-Free
Crispy Seared Salmon with Aji Amarillo Aioli and Sautéed Vegetables – Whole30, Paleo
Grain-Free Sweet Potato Gnocchi with Garlicky Mushrooms
Crispy Roast Potatoes with Rosemary and Garlic
Chorizo and Green Bean Casserole – Gluten-Free, Paleo
Wild Boar and Sourdough Stuffing
Grain-Free Cauliflower Gnocchi with Brown Butter and Crispy Sage – Paleo, Gluten-Free
Whipped Ricotta and Roasted Grapes Crostini
Grilled Picanha, Charred Sweet Potatoes, Chimichurri
Mediterranean Tuna Pasta Salad
Piri Piri Grilled Shrimp with Roast Potatoes and Garlicky Swiss Chard
Pan-Roasted Chicken Thighs with Spring Vegetables
Smoky Eggplant Spread with Grilled Pizza Bianca
Grain-Free Gouda Queso with Fresh Pico de Gallo
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