Gluten Free Gnocchi with Pesto and Marinara

Spanakorizo (Greek Spinach Rice) with Grilled Lamb Chops

Turkish Ali Nazik (Spiced Lamb with Whipped Eggplant)

Baked Brie with California Grapes and Beef Bacon

Butternut Squash Gnocchi with Creamy Squash Sauce – Grain-Free, Gluten-Free

California Grapes and Radicchio Salad with Crispy Farro

Sausage and Peppers Soup – Whole30, Gluten-Free

Grilled Flatbread with California Grapes, Beef Bacon, Goat Cheese and Caramelized Onions

Cedar Plank Maple Mustard Salmon with Corn Succotash

Grilled Rosemary Garlic Lamb Chops with Ladolemono and Roasted Lemon Potatoes

Grilled Rosemary Chicken and Mediterranean Vegetables

Cauliflower Steaks with Romesco Sauce and Lemon Caper Butter

Italian Minestrone Soup – Paleo, Gluten-Free

Crispy Seared Salmon with Aji Amarillo Aioli and Sautéed Vegetables – Whole30, Paleo

Grain-Free Sweet Potato Gnocchi with Garlicky Mushrooms

Crispy Roast Potatoes with Rosemary and Garlic

Chorizo and Green Bean Casserole – Gluten-Free, Paleo

Wild Boar and Sourdough Stuffing

Grain-Free Cauliflower Gnocchi with Brown Butter and Crispy Sage – Paleo, Gluten-Free

Whipped Ricotta and Roasted Grapes Crostini