If you didn’t know any better, you’d never guess this Bacon, Leek and Asparagus Quiche with Sweet Potato Hash-brown Crust was gluten-free, grain-free and dairy-free.
Fried eggs are served over crispy tortillas, and refried beans before getting topped with delicious salsa in this gluten-free easy huevos rancheros recipes
Eggs are poached in a rich and spicy tomato sauce with eggplant, sausage and peppers in this North-African style Shakshuka.
This Veggie Frittata with Roasted Garlic Aioli is perfect for when you want to use up those odd bits and pieces of vegetables in the fridge.
This Roast Beef Hash makes the most out of your leftovers. It’s quick, easy, filling and the hash can be made in advance for breakfast in a flash.
This Shakshuka (eggs poached in tomato sauce) is bursting with flavour thanks to Harissa and big chunks of Merguez, a North African sausage.
BLT Egg Salad Sammies make for a quick and easy breakfast. Prepare the egg salad ahead of time so that you can put everything together in a few minutes.
This Whole30 Sweet Potato, Pepper and Kale Hash is a healthy, delicious and hearty way to start the day. Feel free to substitute with veggies on hand.
These Whole30 Prosciutto, Pepper and Mushroom Egg Muffins are a healthy, on-the-go breakfast option that can be made ahead of time!
This Whole30 Western Hash is a cleaned-up version of one of my favourite diner breakfasts. Try serving it with your favourite compliant hot sauce.
These Eggs Benedict are every bit as good as the classic versions served over an English muffin. Except that it’s Paleo and Whole30 compliant!
This breakfast skillet uses up some of the amazing Mojo Roast Pork Shoulder. Spoon some extra Mojo sauce overtop and you’ve got the ultimate breakfast!
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