This recipe for Roasted Winter Spiced Root Vegetables with Beetroot Aioli is an easy and delicious way to brighten up your suppers during the colder months.
These Cod Fritters with Garlic Aioli are technically Whole30 compliant. However, they’re so tasty and addictive that you’ll probably file them under SWYPO.
These Paleo Biscotti with Hazelnuts and Chocolate are grain-, gluten-, refined sugar-, and dairy-free. But you would never guess it!
This Braised Cabbage with Chicken and Sausage is hearty, comforting and delicious. It just so happens to be Paleo and Whole30 compliant to boot!
This Potato Galette is a great side dish for the holiday season. It looks beautiful, is very easy to prepare and is sure to impress your guests.
Whether you’re looking for some clean-eats inspo or for a way to sneak in some extra veggies during the week, a chopped salad is a great idea. This is especially true for the short span of weeks between American Thanksgiving and Christmas when many people have...
These Spiced Meatballs with Tahini and Pomegranate tick all the boxes. They’re delicious, dead-simple, and can be prepared ahead of time! They also happen to be Whole30 and Paleo compliant!
This Herb & Almond Crusted Tenderloin is a festive yet healthy main course option for the Holiday season! Perfect for anyone who wants a break from Turkey!
This Sheet Pan Asian Salmon with Vegetables is easy, delicious and quick! Perfect for a light, weeknight dinner or for meal prep Sundays!
This Grilled Flank Steak with Salsa Rustica is bursting with flavours. It is very easy to make but can quickly go wrong if you don’t follow these steps.
Latest Blog Post…
I’ve teamed up with my friends at Williams Sonoma and GreenPan to bring you this amazing giveaway for 3, 10-pc sets of GreenPan Revolution cookware!