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Recipes
Leftover Turkey Shepherd’s Pie
Short Rib Ragu – Whole30, Paleo
Baked Brie with California Grapes and Beef Bacon
Butternut Squash Gnocchi with Creamy Squash Sauce – Grain-Free, Gluten-Free
Italian Wedding Soup – Whole30, Paleo
Mediterranean Grilled Shrimp and Calamari – Whole30, Paleo
Triple Threat Grilled Ranch Wings – Whole30, Paleo
California Grapes and Radicchio Salad with Crispy Farro
Sausage and Peppers Soup – Whole30, Gluten-Free
Grilled Flatbread with California Grapes, Beef Bacon, Goat Cheese and Caramelized Onions
Mojo Steak Arepas with Salsa Criolla
Spiced Turkey and Dubliner Stuffed Poblano Peppers
Shrimp Saganaki with Orzo
Grilled Chicken Paillard with California Grapes and Arugula Salad
Easy Fish Tacos with Homemade Salsa Verde
Grilled Pepperoncini Chicken Kabobs, Spicy Yogurt Sauce and Maroulosalata
Grilled Romanian Mici (AKA Mititei)
Cedar Plank Maple Mustard Salmon with Corn Succotash
Grilled Rosemary Garlic Lamb Chops with Ladolemono and Roasted Lemon Potatoes
Cheesy Broccoli Stuffed Chicken Breasts with Calabrian Chili Sauce
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