Rich, indulgent and delicious, you’d never guess this Paleo Hot Cacao is dairy-free and refined-sugar free.

Paleo Hot Cacao Easy Delicious Dairy-Free

Hot Cacao vs Hot Cocoa

You may be wondering what the difference is between cacao and cocoa? Cacao refers to chocolate that is less processed, and is as close to the bean that all of the chocolate we love is derived from (yes, chocolate comes from a bean-shaped seed). Opt for raw cacao powder as it is less processed than its roasted counterpart, but whichever you choose, this will still be a mighty fine way to relax and unwind. If you don’t have raw cacao powder, simply use what you have on hand!

Fun fact: When we consume chocolate our bodies release oxytocin, which directly reduces stress hormones. Craving chocolate isn’t a bad thing; it’s more a matter of self-preservation! Just choose the healthiest chocolate to eat, and stay away from all of those foil-wrapped characters, as most of them are chock-full of everything but cacao!

PALEO HOT CACAO

INGREDIENTS:

(Serves 2)

2 cups unsweetened, organic almond milk

1/8 cup organic maple syrup (or agave nectar)

¼ raw cacao powder – sifted to remove clumps

1 tsp ground cardamom

2 shots of your favorite espresso – optional

METHOD:

  1. Add all ingredients except espresso and continuously whisk together over medium heat until it reaches a steady simmer.
  2. You can stop here, pour the hot chocolate into your favourite mug and relax! Or, add a shot of espresso and make it a hot mocha!

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Hey, I’m Ronny!

I’m a self-taught cook, food photographer, recipe blogger and coffee enthusiast.

 

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