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Looking for some easy, delicious and healthy Passover or Easter side dishes to make this year? Or maybe you just need some ideas to get your creative juices flowing? Either way, feel free to use, peruse or build off of the following crowd-pleasing, vegetable-focused recipes to create a feast for your family and friends.
You’ll find some tasty carrots, perfectly-cooked Brussels sprouts, green beans that make your mouth sing and a bunch of other delicious options.
Most are Whole30, some are Paleo, all are delicious! Scout’s Honour.
Maple Sesame Roast Carrots (Paleo)
Pan-Roasted Brussels Sprouts with Maple-Mustard Vinaigrette (Paleo)
Green Bean Almondine (Whole30)
Half-Smashed Garlic and Dill Potatoes (Whole30)
German Warm Potato and Asparagus Salad (Whole30)
Harissa-Honey Roasted Carrots (Paleo)
Garlic and Thyme Roast Fingerling Potatoes (Whole30)
King Kale Salad with Bacon and 7-Minute Egg (Paleo)
German Potato Salad with Broccoli (Whole30)
Asian Broccoli Salad with Crispy Shallots (Whole30)
