Peruvian-Style Roast Chicken with Ají Verde (Green Sauce)

This Peruvian-Style Roast Chicken (pollo a la brasa) is juicy, super flavourful, a little spicy and cooked to perfection. Served with an equally delicious and easy-to-make Ají Verde (green sauce) and fresh garden salad, it’s the ultimate chicken dinner. It also happens to be Whole30 and Paleo-friendly.

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