I’VE PARTNERED WITH MY FRIENDS @ZWILLING_CA AND @ZWILLING_USA TO BRING YOU AN AMAZING GIVEAWAY!
WE ARE GIVING AWAY TWO (2) 8″ ZWILLING PRO BLONDE CHEF KNIVES. THAT’S RIGHT, 2 OF THESE BAD BOYS! THIS CONTEST IS OPEN TO BOTH AMERICAN AND CANADIAN RESIDENTS, EXCLUDING THE PROVINCE OF QUEBEC. ONE (1) WINNER WILL BE CHOSEN FROM CANADA, EXCLUDING THE PROVINCE OF QUEBEC, AND ONE (1) WINNER WILL BE CHOSEN FROM THE UNITED STATES!
please read full Terms and Conditions below
HOW TO ENTER:
- Complete each of the fields in the entry form above. This includes your full name, email address, Instagram username (e.g. @User_Name) and Country of Residence.
- Like the corresponding post on the @primal_gourmet Instagram.
- Follow @primal_gourmet, @zwilling_ca and @zwilling_usa on Instagram.
- Tag two friends on the corresponding Instagram post on the @primal_gourmet Instagram account.
TERMS AND CONDITIONS
1.The promoter is: Primal_Gourmet
2.The contest is in no way sponsored, endorsed or administered by, or associated with Instagram, Facebook, or any other social media platform.
3.There is no entry fee and no purchase necessary to enter this competition.
4.By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions.
5.Competition is running on Instagram and Facebook social platforms.
6.Only one entry will be accepted per person. Multiple entries from the same person will be disqualified.
7.Closing date for entry will be Tuesday, May 23, 2017 at 23:59 EST. After this date no further entries for the competition will be permitted. No responsibility can be accepted for entries not received for whatever reason.
8.Contest open to person 18 years of age and older. Contest limited to United States and Canadian residents only, excluding the province of Quebec.
9.The rules of the competition and how to enter are as follows:
10. The promoter reserves the right to cancel or amend the competition and these terms and conditions without notice in any event, for any reason, or anticipated breach of any applicable law or regulation or any other event outside of the promoter’s control. Any changes to the competition will be notified to entrants as soon as possible by the promoter.
11. The promoter is not responsible for inaccurate prize details supplied to any entrant by any third party connected with this competition.
12. The prize is as follows:
The prize is as stated and no cash or other alternatives will be offered. The prizes are not transferable. Prizes are subject to availability and we reserve the right to substitute any prize with another of equivalent value without giving notice.
13. Winners will be chosen at random and notified on Wednesday, May 24, 2017, on Instagram.
14. All entries received must have public Instagram accounts so that each can be verified by promoter and or its agents to check that each individual entry follows @primal_gourmet, @zwilling_ca and @zwilling_usa on Instagram.
15. The winner will be notified by email and/or DM on Instagram. If the winner cannot be contacted or does not claim the prize within 7 days of notification, the promoter reserves the right to withdraw the prize from the winner and pick a replacement winner.
16. The winner (after notification) will inform the promoter and or its agents when and where the prize can be delivered.
17. The winner must agree to posting that he/she has won the contest on his/her Instagram.
18. By entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions.
19. The winner agrees to the use of his/her name and image in any publicity material, as well as their entry. Any personal data relating to the winner or any other entrants will be used solely in accordance with current Canadian data protection legislation and will not be disclosed to a third party without the entrant’s prior consent.
20. The winner’s name will be available 28 days after closing date by emailing the following address: [email protected]
21. Entry into the competition will be deemed as acceptance of these terms and conditions.
