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Page 4
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Grilled Chicken Souvlaki with Tzaziki
Grilled Chicken Tacos with Fire Roasted Tomato Salsa
Seafood Paella – Gluten-Free
Crispy Seared Salmon with Aji Amarillo Aioli and Sautéed Vegetables – Whole30, Paleo
Carne Mechada (Venezuelan-style Shredded Beef) – Whole30, Paleo
Peruvian-Style Roast Chicken with Ají Verde (Green Sauce)
Chile Lime Shrimp with Pineapple Salsa
Mediterranean-Style Grouper with Blistered Tomatoes
Orange Gochujang Duck Breast with Quick-Pickled Onions
Smoked Lamb Ragù Bianco
Carne Asada Bowl with Avocado Lime Crema
Grain-Free Sweet Potato Gnocchi with Garlicky Mushrooms
Crispy Roast Potatoes with Rosemary and Garlic
Oven-Roasted Turkey Recipe and Gravy
Chorizo and Green Bean Casserole – Gluten-Free, Paleo
Wild Boar and Sourdough Stuffing
Whipped Ricotta and Roasted Grapes Crostini
OJ Marinated Rosemary Roast Chicken with Crunchy Fennel Slaw
Spiced Lamb Meatballs with Chopped Salad and Labneh
Grilled Picanha, Charred Sweet Potatoes, Chimichurri
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